Our bestseller featuring premium Irish bacon, farmhouse cheddar, mushrooms, and onions on our signature tomato base. Each bite delivers the perfect combination of smoky, savory flavors that have made this pizza our most popular offering for over a decade.
The creamy cheddar is sourced from family-owned dairy farms in County Cork, while our bacon comes from heritage-breed pigs raised in County Wicklow. We top it with locally grown mushrooms and sweet onions for an authentic taste of the Irish countryside.
Allergen information: Contains wheat (gluten), milk
Per slice (1/8 of pizza):
| Energy | 220 kcal |
| Fat | 9.5g |
| - of which saturates | 4.2g |
| Carbohydrates | 25.3g |
| - of which sugars | 2.1g |
| Protein | 8.7g |
| Salt | 1.2g |
I've tried all the pizza places in Dublin, and this Irish Farmhouse pizza is simply outstanding. The bacon is perfectly cooked and the cheese blend is amazing. Perfect balance of flavors and the crust is just right - crisp outside but still chewy inside. My family's Friday night favorite!
The difference in taste between this pizza and others is immediately obvious. You can really taste the quality of the ingredients and the care that goes into making it. The farmhouse cheddar is so rich and flavorful, and the bacon is miles better than what other places use. Worth every penny!
This has become my weekly treat - I order the Irish Farmhouse every Friday without fail. The delivery is always prompt and the pizza is still piping hot. The combination of that amazing Irish bacon with the mushrooms and onions is just perfect. Definitely recommend!
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