Our premium Wild Atlantic Seafood Pizza showcases the finest catch from Ireland's west coast. Featuring oak-smoked Irish salmon, plump Atlantic prawns, and tender mussels from Galway Bay, all on a light garlic and herb sauce base with a touch of Irish cream.
The seafood is delivered fresh daily from local fishermen, ensuring optimal flavor and quality. We finish the pizza with a sprinkle of dill, a squeeze of lemon, and a drizzle of cold-pressed Irish rapeseed oil to highlight the delicate flavors of the sea.
Allergen information: Contains wheat (gluten), milk, fish, shellfish
Per slice (1/8 of pizza):
| Energy | 230 kcal |
| Fat | 10.8g |
| - of which saturates | 4.5g |
| Carbohydrates | 21.2g |
| - of which sugars | 1.8g |
| Protein | 13.5g |
| Salt | 1.4g |
As someone who grew up on the west coast of Ireland, I'm extremely picky about seafood. This pizza exceeded all my expectations! The smoked salmon is top quality, and the prawns are so juicy. The garlic and herb sauce is light enough to let the seafood flavors shine through. Absolutely delicious and worth the price!
I ordered this for my wife's birthday as a special treat and we were both blown away. It's like taking a culinary tour of Ireland's west coast in every bite. The combination of the smoked salmon with the mussels is genius, and the cream sauce has just the right amount of garlic. Definitely ordering again for our anniversary!
I was always skeptical about seafood on pizza but decided to give this a try after a friend recommended it. I'm so glad I did! The quality of the seafood is exceptional, and the flavors are so well balanced. The light cream base works perfectly with the seafood instead of the usual tomato sauce. A real game changer!
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