Our Wicklow Veggie Delight Pizza celebrates the bountiful produce of Ireland's Garden County. Featuring a colorful array of seasonal vegetables sourced from local Wicklow farms, creamy Wicklow blue cheese, and a finishing drizzle of cold-pressed Irish rapeseed oil.
The vegetables change with the seasons to ensure peak freshness and flavor, but always include sweet roasted peppers, caramelized onions, and herb-marinated mushrooms. The award-winning Wicklow blue cheese adds a sophisticated tangy note that elevates this vegetarian pizza to new heights.
Allergen information: Contains wheat (gluten), milk
Suitable for vegetarians
Per slice (1/8 of pizza):
| Energy | 190 kcal |
| Fat | 8.2g |
| - of which saturates | 3.5g |
| Carbohydrates | 22.4g |
| - of which sugars | 3.2g |
| Protein | 7.3g |
| Salt | 0.9g |
As a vegetarian, I've tried countless veggie pizzas over the years, and this one stands head and shoulders above the rest. The vegetables are so fresh and flavorful, and the Wicklow blue cheese adds such a wonderful depth of flavor. I love that the vegetables change with the seasons - it's like getting a slightly different pizza each time!
I'm usually the first to order the meatiest pizza on the menu, but my vegetarian girlfriend convinced me to try this one. I was shocked by how satisfying and full of flavor it was! The veggies are perfectly roasted, and that blue cheese is incredible. I still love my meat pizzas, but this one has earned a permanent spot in our rotation.
I grew up in Wicklow and can confirm these vegetables taste just like they came from my grandmother's garden! The quality and freshness really comes through. The blue cheese is perfectly balanced - enough to add flavor but not overwhelming. And that drizzle of rapeseed oil at the end ties everything together beautifully. A real taste of the Garden County!
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