Our Spicy Cork Pepperoni Pizza brings the heat with a perfect balance of flavors. We use artisanal pepperoni from a family-run charcuterie in Cork, paired with fresh chilies and melted mozzarella, all on our signature spicy tomato sauce base that's been perfected over decades.
The pepperoni is crafted using traditional methods with premium Irish pork and a special blend of spices, while our sauce gets its distinctive kick from locally grown chilies. This pizza offers a wonderful heat that builds gradually but never overwhelms the rich flavors of the quality ingredients.
Allergen information: Contains wheat (gluten), milk
Spice level: Medium-Hot
Per slice (1/8 of pizza):
| Energy | 240 kcal |
| Fat | 12.6g |
| - of which saturates | 5.7g |
| Carbohydrates | 21.5g |
| - of which sugars | 2.3g |
| Protein | 11.8g |
| Salt | 1.7g |
As someone who loves spicy food but often finds restaurant "spicy" options too mild, this pizza was a delightful surprise. The heat level is just right - enough to get your attention but not so much that it overwhelms the flavors. The pepperoni quality is excellent, and I love how the spice builds as you eat. Will definitely order again!
Being from Cork myself, I was intrigued to try this pizza, and it didn't disappoint! The pepperoni tastes like it came straight from the English Market - high quality with that distinctive flavor you only get from proper artisanal meats. The spicy sauce complements it perfectly without drowning out the flavor. It's become our Friday night tradition!
After trying countless pepperoni pizzas over the years, I can confidently say this one stands out from the crowd. The pepperoni has a depth of flavor you just don't get with mass-produced versions, and the spicy sauce takes it to another level. The chilies add just the right amount of heat without being overwhelming. This is what pepperoni pizza should taste like!
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